Light String Cheese Sargento Nutrition Facts

Calories in sargento light string cheese based on the calories fat protein carbs and other nutrition information submitted for sargento light string cheese.

Light string cheese sargento nutrition facts.

Get full nutrition facts for other sargento products and all your other favorite brands. We make it today like we did back then shredded from real natural cheese with freshness you can see and taste. 2000 calories a day is used for general nutrition advice. Sargento reduced fat low moisture part skim mozzarella natural cheese light string cheese snacks.

Some studies show this even though in many parts of the world it s common to have milk with tea. In 1958 sargento became the first company to market shredded cheese. See nutrition information for total fat saturated fat content no significant difference has been shown between milk derived from rbst treated and non rbst treated cows. 1 piece 21g.

Calories daily value 4. Creamy delicious stringy fun it s the perfect snack for your family on the go. Light low moisture part skim mozzarella cheese pasteurized part skim milk cheese cultures salt enzymes vitamin a palmitate. With 6 grams of protein per serving sargento natural light string cheese snacks will help you power through your day.

There are 50 calories in a 1 piece serving of sargento reduced fat string cheese. Pasteurized milk cheese culture salt enzymes. Sargento 4 cheese mexican blend finely shredded. With 7 grams of protein per serving sargento natural string cheese snacks will help you power through your day.

48 fat 0 carbs 52 protein. 48 fat 0 carbs 52 protein. Available in packs of 3 12 16 24 and 36. 8 saturated fat 1 5g trans fat 0g.

There are 45 calories in 1 stick 21 g of sargento light mozzarella string cheese. Sargento light string cheese. The daily value dv tells you how much a nutrient in a serving of food contributes to a daily diet. Answers from trusted physicians on sargento light string cheese nutritional facts.

You might be referring to milk possibly inactivating the flavonoids catechins or antioxidant effects of tea.