Lemon Cake Raspberry Marble

4 large eggs at room temperature.

Lemon cake raspberry marble.

This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled throughout the cake and the yummy bites of raspberries. Round cakes are 3 layers with 2 layers of filling. The crumb is light buttery. The lemon raspberry glaze adds even more tart sweetness or just sprinkle with a little powdered sugar to serve.

1 3 cup freshly squeezed lemon juice. Layer a tangy lemon batter with a zippy pink raspberry batter and give them a swirl to create this lemon raspberry marble bundt cake. 1 cup sour cream for nondairy cake use coconut milk 80 ml. For the lemon cake.

Instructions for the raspberry swirl. Mash the lemon zest and sugar with the back of a spoon until the sugar becomes wet and fragrant. The cake is frosted and filled with my go to easy buttercream frosting topped with more raspberry filling for the drip. This pound cake recipe as you ll see below couldn t be simpler to make.

Add egg and mix until completely incorporated. Preheat oven to 350 f. Add the flour to the mixture alternating with the oil stirring constantly. Zest of 2 small lemons.

In a separate bowl mix 1 1 4 cups sugar the egg yolks and the vanilla extract beating until the mixture is light and fluffy. Cook for about 5 10 minutes stirring frequently until the raspberries have broken down and the mixture has thickened slightly. Raspberry lemon marble cake. After you have the lemon cake batter in the pan and the cream cheese mixture prepared it s simple.

Lemon cake with lemon curd and raspberry buttercream marble cake with raspberry preserves and chocolate mousse. Add dollops of the cream cheese mixture on top of the lemon cake batter. Whisk the flour baking powder and salt together in a large bowl set aside. Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan.

1 2 cup vegetable oil. 280 grams 2 cups all purpose flour. For the lemon cake. However we thought that it.

200 grams 1 cup sugar. It s pretty easy to get that fancy marble swirl in a cake. You ll find our deliciously fruity take on this classic 1 2 3 4 pound cake recipe below complete with a splash of tartness from the lemon juice a scoop of raspberry jam and an added flavor boost from extracts and a lovely lemon glaze. Use a butter knife or metal wooden skewer to make loose vertical zig zags from one end of the pan to the other.

Place the raspberries and sugar into a saucepan over medium heat and bring to the boil. 10 grams 2 tsp. Sift the flour baking powder and cornstarch into a mixing bowl. With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute.